How to Experience the Sensation of the Tea Bowl

What is Chanoyu?

Chanoyu(Japanese tea ceremony) is a Japanese art form that seeks a deep emotional connection between the host and the guest through the ritualistic preparation and drinking of matcha. The culture of matcha was introduced from China along with Zen Buddhism in the late 12th century, and later Ashikaga Yoshimasa (15th century), Sen no Rikyu (16th century), Furuta Oribe (Late 16th century), and others established a unique Japanese form of chanoyu that has continued to the present day.

Chawan

Chawan (tea bowl) is a vessel used in the tea ceremony for drinking matcha. Tea utensils, of which there are many, can be broadly classified into two categories: "tools for decoration" and "tools for use". Among "tools for use," chawan in particular are utensils used by both the host and the guests. It is also the only utensil that guests can touch directly with their hand and mouth, making it an essential tool for connecting the master and their guests, and matcha and its people.

How to Select Tea Bowls as "Tools for Use"

In the world of chanoyu, various types of chawan are selected and used according to the situation. There is a certain basic concept of how to select a chawan, which is similar to the concept of Fashion. However, it is most important to choose what you like without getting too caught up in formalities.

Three Steps to Choosing a Chawan
(1) Who uses it?

(2) Situation

Formal [Symmetrical, Artificial/Simulated, Soothing Colors]